Hot, Hot Pepper
Okay, when I wanted these for my salsa mix they weren't even in flower. Now I have so many, I don't know what to do with them.
And do you think they would turn red? Not a chance! However, they make good pepper poppers. A nice whole grain dough with a split pepper and chunk of mozzarella cheese baked to a golden brown and ...wow. You might want to serve something acidic to cut the heat.