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Julie graduated from Creighton University with a major in dance and Theology and taught for several years at an inner-city school in Milwaukee. With a desire to expand her knowledge of the arts and spirituality, she attended St. John’s University in Collegeville and completed a Masters in Theology and Liturgical Studies. Over the years, her quest to merge diverse religious beliefs and practices through the commonalities of love and peaceful living, led her to travel, live, and study with shaman practitioners, herbal healers, Native American medicine women, Buddhist priests and other earth-based spiritual teachers. Through these experiences and experiences with global metaphysical teachings, she learned to honor the eternal source of love in all people.

Saturday, October 2, 2010

Hot, Hot Pepper



Okay, when I wanted these for my salsa mix they weren't even in flower. Now I have so many, I don't know what to do with them.

And do you think they would turn red? Not a chance! However, they make good pepper poppers. A nice whole grain dough with a split pepper and chunk of mozzarella cheese baked to a golden brown and ...wow. You might want to serve something acidic to cut the heat.

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