You can Can with LOVE

My pressure canner doubles as a hot water canner for things like pickles, fruit, jam, and salsa. I use the pressure feature to can my vegetables, soups, and meats.

Many canning sites discuss canning as a means to save money by buying food on sale and preserving it.


I teach canning as a way to preserve the very best food you can get in season. Why can factory farm meats? Why can chemical laden fruits and vegetables?

Think of canning as a way to capture nature's NATURAL goodness for year round use. In the winter months, I want to reach for a jar of something that was nurtured with and in love.

Food relationships count. Food relationships sustain us. Food relationships are the ancient form of earth restoration.