Julie graduated from Creighton University with a major in dance and Theology and taught for several years at an inner-city school in Milwaukee. With a desire to expand her knowledge of the arts and spirituality, she attended St. John’s University in Collegeville and completed a Masters in Theology and Liturgical Studies. Over the years, her quest to merge diverse religious beliefs and practices through the commonalities of love and peaceful living, led her to travel, live, and study with shaman practitioners, herbal healers, Native American medicine women, Buddhist priests and other earth-based spiritual teachers. Through these experiences and experiences with global metaphysical teachings, she learned to honor the eternal source of love in all people.
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Here is a lovely fall crop that doesn't mind the temperature change. If I can get to these soon, I'll be making a batch of lacto-fermented slaw. If you aren't familiar with this type of fermentation, I highly recommend the Nourishing Traditions cookbook.
posted by Julie A. Carda | 8:00 AM
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