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Julie graduated from Creighton University with a major in dance and Theology and taught for several years at an inner-city school in Milwaukee. With a desire to expand her knowledge of the arts and spirituality, she attended St. John’s University in Collegeville and completed a Masters in Theology and Liturgical Studies. Over the years, her quest to merge diverse religious beliefs and practices through the commonalities of love and peaceful living, led her to travel, live, and study with shaman practitioners, herbal healers, Native American medicine women, Buddhist priests and other earth-based spiritual teachers. Through these experiences and experiences with global metaphysical teachings, she learned to honor the eternal source of love in all people.

Friday, November 5, 2010

October 30th Harvest

I have a difficult time just pulling up plants when there is still food production in process. With reluctance, I did clean up the tomato plants heavy with green fruit that would never ripen in the cooler temps. The herbs are gradually turning brown but the cold crops are certainly holding onto their vibrant color. This made a delicious meal. Chopped up. Sauteed in butter and garlic. And then, topped with some freshly grated Parmesan cheese.

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