Food: Not An Easy Choice
How do you make food choices? Do you consider long-term or short-term impacts, if any, when making food decisions?
In my previous post, I mentioned the book, Menu For The Future, published by the Northwest Earth Institute. These were the opening questions for the second session. Although it may initially look easy, I had to really think about how I'd respond if given just a few seconds.
I've always based my choices on obtaining real food, produced as close to home as possible, free of chemicals. I sort of work outward from this primary choice always considering the long and short term impacts on the environment and human health.
In my previous post, I mentioned the book, Menu For The Future, published by the Northwest Earth Institute. These were the opening questions for the second session. Although it may initially look easy, I had to really think about how I'd respond if given just a few seconds.
I've always based my choices on obtaining real food, produced as close to home as possible, free of chemicals. I sort of work outward from this primary choice always considering the long and short term impacts on the environment and human health.
posted by Julie A. Carda | 8:00 AM
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