My Photo
Location: United States

Julie graduated from Creighton University with a major in dance and Theology and taught for several years at an inner-city school in Milwaukee. With a desire to expand her knowledge of the arts and spirituality, she attended St. John’s University in Collegeville and completed a Masters in Theology and Liturgical Studies. Over the years, her quest to merge diverse religious beliefs and practices through the commonalities of love and peaceful living, led her to travel, live, and study with shaman practitioners, herbal healers, Native American medicine women, Buddhist priests and other earth-based spiritual teachers. Through these experiences and experiences with global metaphysical teachings, she learned to honor the eternal source of love in all people.

Sunday, July 11, 2010

Food: Not An Easy Choice

How do you make food choices? Do you consider long-term or short-term impacts, if any, when making food decisions?

In my previous post, I mentioned the book, Menu For The Future, published by the Northwest Earth Institute. These were the opening questions for the second session. Although it may initially look easy, I had to really think about how I'd respond if given just a few seconds.

I've always based my choices on obtaining real food, produced as close to home as possible, free of chemicals. I sort of work outward from this primary choice always considering the long and short term impacts on the environment and human health.


Anonymous Meeta Ji said...

This comment has been removed by a blog administrator.

July 11, 2010 at 10:32 AM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home