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Julie graduated from Creighton University with a major in dance and Theology and taught for several years at an inner-city school in Milwaukee. With a desire to expand her knowledge of the arts and spirituality, she attended St. John’s University in Collegeville and completed a Masters in Theology and Liturgical Studies. Over the years, her quest to merge diverse religious beliefs and practices through the commonalities of love and peaceful living, led her to travel, live, and study with shaman practitioners, herbal healers, Native American medicine women, Buddhist priests and other earth-based spiritual teachers. Through these experiences and experiences with global metaphysical teachings, she learned to honor the eternal source of love in all people.

Friday, July 17, 2009

Planting and Pickling


So much life, so little time. Seems like I need to get rid of the time component. Hmmm...

Today is garden day. The beautiful weather is an opportune time to replant the cool weather crops for fall. I'll be putting in kale and collards as well as some lettuces. I am also canning some cucumbers for winter pickles.

My recipe is simple. I put in some onion and garlic (from my garden) with the dill and cucumbers. This year I'm experimenting with grape leaves. I've put one in each jar. The belief is that the pickles will retain their crunchy texture. I'll be sure to let you know.

So it's off to the kitchen for me.

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